Sous-vide cod with udon noodles

Стъпка 1 /6

*Prepare the ingredients.

• 90cl *Water
• 9с.л. *Soy sauce
• 6с.л. *Sesame oil
• 3 *Miso
• 4 *Garlic
• 23г *Ginger
• 1.5клечка, стрък *Lemongrass
• 0.75 *Organic lime (zest)
• *Ground pepper
• 6филе *Cod (100 g each)
• 600г *Cooked udon noodles

Стъпка 2 /6

*In a mixing bowl, combine all the ingredients for the stock, except the fish and noodles.

• 90cl *Water
• 9с.л. *Soy sauce
• 6с.л. *Sesame oil
• 3 *Miso
• 4 *Garlic
• 23г *Ginger
• 1.5клечка, стрък *Lemongrass
• 0.75 *Organic lime (zest)
• *Ground pepper

Стъпка 3 /6

*Put the fish and stock in a sous-vide cooking bag. Put the bag in the sous vide at an angle. Make sure the bags are well sealed. Space the bags out well in the steam basket.

• 6филе *Cod (100 g each)

Стъпка 4 /6

*Pour 50 ml of water into the bowl. Place the bag in the steam basket.

Стъпка 5 /6

*Cook on eco vacuum.

Стъпка 6 /6

*Take out the bag and open it. Remove the lemongrass and ginger. Serve with the stock and noodles.