*Crevettes persillées cuites sous vide

Стъпка 1 /5

*Prepare the ingredients.

• 400г *Raw peeled prawns
• 2скилидка *Chopped garlic
• 2с.л. *Chopped fresh parsley
• 50г *Butter
• *Salt, pepper

Стъпка 2 /5

*Along with the other ingredients, lay the prawns flat in a sous-vide cooking bag, ensuring that they are not overlapping. Place the mixture in a sous-vide bag. Make sure the bags are well sealed. Space the bags out well in the steam basket.

• 400г *Raw peeled prawns
• 2скилидка *Chopped garlic
• 2с.л. *Chopped fresh parsley
• 50г *Butter
• *Salt, pepper

Стъпка 3 /5

*Pour 50 ml of water into the bowl. Place the bag in the steam basket.

Стъпка 4 /5

*Cook on eco vacuum.

Стъпка 5 /5

*Take out the bag, open it and serve.