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Tefal
 Рецепта на Tefal

Indian beef vindaloo

ratings.0

-/5 -

  • Общо време 24ч. 18мин.
  • Приготвяне
    15мин.
  • Приготвяне
    12ч. 3мин.
  • Охлаждане
    12ч.

Съставки

4 порции

  • 800 г *Beef chuck

  • 180 г *Red curry paste

  • 2 с.л. *Neutral oil

  • 4 скилидка *Chopped garlic

  • 1 *Onion

  • 3 с.л. *Ginger

  • 2 *Red chilli peppers

  • 6 с.л. *Red wine vinegar

  • 2 с.л. *Tomato purée

  • 20 cl *Beef stock

  • 2 с.л. *Strong mustard

  • *Salt, pepper

Приготвяне

Стъпка 1 /7

*Prepare the ingredients.

  • 800г *Beef chuck
  • 180г *Red curry paste
  • 2с.л. *Neutral oil
  • 4скилидка *Chopped garlic
  • 1 *Onion
  • 3с.л. *Ginger
  • 2 *Red chilli peppers
  • 6с.л. *Red wine vinegar
  • 2с.л. *Tomato purée
  • 20cl *Beef stock
  • 2с.л. *Strong mustard
  • *Salt, pepper

Стъпка 2 /7

*In a mixing bowl, combine the beef and curry paste and leave to marinate for 12 hours.

  • 800г *Beef chuck
  • 180г *Red curry paste

Стъпка 3 /7

*Add the oil to the bowl.

  • 2с.л. *Neutral oil

Стъпка 4 /7

*Add the onion, garlic, ginger and chilli, and fry for 3 minutes.

  • 4скилидка *Chopped garlic
  • 1 *Onion
  • 3с.л. *Ginger
  • 2 *Red chilli peppers

Стъпка 5 /7

*Add the remaining ingredients and marinated beef. Bring to the boil.

  • 800г *Beef chuck
  • 6с.л. *Red wine vinegar
  • 2с.л. *Tomato purée
  • 20cl *Beef stock
  • 2с.л. *Strong mustard
  • *Salt, pepper

Стъпка 6 /7

*Low temperature cooking high.

Стъпка 7 /7

*Serve piping hot and straight away.