Mushroom and parmesan risotto

Стъпка 1 /9

*Prepare the ingredients.

• 75г *Mushroom mix
• 2с.л. *Olive oil
• 0.5 *Onion
• 160г *Risotto rice
• 6cl *White wine
• 90cl *Vegetable stock
• 20г *Soft butter
• 20г *Parmesan cheese
• *Salt and pepper
• 0.5с.л. *Parsley

Стъпка 2 /9

*Fit the paddle in the bowl.

Стъпка 3 /9

*Pour the oil into the bowl.

• 2с.л. *Olive oil

Стъпка 4 /9

*Add the onions, mushrooms, rice and salt. Fry for 4 mins.

• 75г *Mushroom mix
• 0.5 *Onion
• 160г *Risotto rice
• *Salt and pepper

Стъпка 5 /9

*Add the white wine and reduce for 1 min.

• 6cl *White wine

Стъпка 6 /9

*Add the vegetable stock.

• 90cl *Vegetable stock

Стъпка 7 /9

*Risotto cooking.

Стъпка 8 /9

*Add the butter and Parmesan and cook for 2 minutes.

• 20г *Soft butter
• 20г *Parmesan cheese

Стъпка 9 /9

*Adjust the seasoning and finish with the chopped parsley. Serve hot.

• *Salt and pepper
• 0.5с.л. *Parsley