*Sauté de porc au cidre

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*Prepare the ingredients.

• 600г *Pork loin cut into large 4 cm cubes
• 2с.л. *Neutral oil
• 1 *Onion, chopped
• 2 *Chopped garlic clove(s)
• 200г *Chopped mushrooms
• 400г *Deseeded red apples cut into 8
• 25cl *Cider
• 10cl *Water
• 1.5с.л. *Cornflour (20 g)
• 10листо *Sage
• 4стръкче *Thyme
• *Salt, pepper

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*Chop the onions.

• 1 *Onion, chopped

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*Pour the oil into the bowl.

• 2с.л. *Neutral oil

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*Fry the pork in the oil for 10 minutes.

• 600г *Pork loin cut into large 4 cm cubes
• 2с.л. *Neutral oil

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*Add the onion, garlic, mushrooms and apples. Fry for 5 minutes.

• 1 *Onion, chopped
• 2 *Chopped garlic clove(s)
• 200г *Chopped mushrooms
• 400г *Deseeded red apples cut into 8

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*Add the cider and cornflour slurry (cornflour mixed with water). Cook and stir for 5 minutes.

• 25cl *Cider
• 10cl *Water
• 1.5с.л. *Cornflour (20 g)

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*Add the herbs and season.

• 10листо *Sage
• 4стръкче *Thyme
• *Salt, pepper

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*Low temperature cooking low.

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*Serve hot.