*Caponata sicilienne aux raisins secs

Стъпка 1 /6

*Prepare the ingredients.

• 420г *Aubergine
• 60г *Celery
• 120г *Onion
• 250г *Tomato
• 3 *Garlic
• 75г *Green olives
• 45г *Raisins
• 7.5cl *Olive oil
• 6с.л. *Balsamic vinegar
• 3с.л. *Tomato purée
• 1.5ч.л. *Caster sugar
• 3с.л. *Finely chopped basil
• *Salt, pepper

Стъпка 2 /6

*In a mixing bowl, combine all the ingredients until homogeneous.

• 420г *Aubergine
• 60г *Celery
• 120г *Onion
• 250г *Tomato
• 3 *Garlic
• 75г *Green olives
• 45г *Raisins
• 7.5cl *Olive oil
• 6с.л. *Balsamic vinegar
• 3с.л. *Tomato purée
• 1.5ч.л. *Caster sugar
• 3с.л. *Finely chopped basil
• *Salt, pepper

Стъпка 3 /6

*Distribute between one or multiple sous-vide cooking bags. Place the mixture in a sous-vide bag. Make sure the bags are well sealed.

Стъпка 4 /6

*Pour 3L of water into the bowl. Put the bags into the water.

Стъпка 5 /6

*Cook on immerged vacuum.

Стъпка 6 /6

*Remove the bags. Open them. Serve piping hot with grilled red meat or steamed fish.