*Choux de Bruxelles façon César

Стъпка 1 /10

*Prepare the ingredients.

• 250г *Brussels sprouts
• 50г *Bread
• 1с.л. *Olive oil
• 2 *Smoked bacon
• 1 *Garlic
• 0.5с.л. *Lemon juice
• 2филе *Anchovies in oil
• 0.5ч.л. *Mustard
• 30г *Mayonnaise
• 1с.л. *Single cream
• 10г *Grated Parmesan
• 10г *Parmesan shavings
• *Pepper

Стъпка 2 /10

*Chop the garlic.

• 1 *Garlic

Стъпка 3 /10

*Put the Brussels sprouts into the steam basket.

• 250г *Brussels sprouts

Стъпка 4 /10

*Pour 250 ml of water into the bowl. Put the basket in place.

Стъпка 5 /10

*Cook on steam boost.

Стъпка 6 /10

*Remove the basket. Wash and dry the bowl.

Стъпка 7 /10

*Toast the bread with the oil, lard and half the garlic, moving it regularly.

• 50г *Bread
• 1с.л. *Olive oil
• 2 *Smoked bacon
• 1 *Garlic

Стъпка 8 /10

*To make the sauce, mix the other half of the garlic with the remaining ingredients.

• 1 *Garlic
• 0.5с.л. *Lemon juice
• 2филе *Anchovies in oil
• 0.5ч.л. *Mustard
• 30г *Mayonnaise
• 1с.л. *Single cream
• 10г *Grated Parmesan
• *Pepper

Стъпка 9 /10

*Mix the Brussels sprouts with the sauce.

Стъпка 10 /10

*Sprinkle with the croutons and some Parmesan. Serve.

• 10г *Parmesan shavings