*Poulet cacciatore
- Общо време 6ч. 35мин.
- 20мин.
Приготвяне - 6ч. 15мин.
Приготвяне - 0мин.
Охлаждане
Съставки
4 порции
800 г *Chicken thighs
1 с.л. *Olive oil
1 *Finely chopped onion
4 скилидка *Chopped garlic
200 г *Cherry tomatoes
250 г *Tinned tomato passata
10 cl *Red wine
1.33 с.л. *Cornflour
100 г *Black olives
1 щипка *Chilli flakes
1 с.л. *Italian seasoning
*Salt, pepper
Приготвяне
Стъпка 1 /8
*Prepare the ingredients.
Стъпка 2 /8
*Chop the onions.
Стъпка 3 /8
*Pour the oil into the bowl.
Стъпка 4 /8
*Cook the chicken for 10 minutes in the oil.
Стъпка 5 /8
*Add the onion, garlic and cherry tomatoes. Fry for 5 minutes.
Стъпка 6 /8
*Add the tomato passata and cornflour mixed with the wine. Bring to the boil. Add the olives, chilli, herbs, and season with salt and pepper.
Стъпка 7 /8
*Low temperature cooking low.
Стъпка 8 /8
*Serve hot.