Garlic bread

Стъпка 1 /10

*Prepare the ingredients.

• 150г *Water
• 1с.л. *Caster sugar
• 1саше *Dried baker's yeast
• 250г *Special pastry flour
• 40г *Olive oil
• 5г *Fine salt
• 1с.л. *Parsley
• 2скилидка *Garlic
• 20г *Grated Parmesan cheese
• 1ч.л. *Flower of salt

Стъпка 2 /10

*Mix the water, sugar and yeast in a recipient. Leave to rest for 5 minutes.

• 150г *Water
• 1с.л. *Caster sugar
• 1саше *Dried baker's yeast

Стъпка 3 /10

*Place the flour, water/sugar/yeast mixture, half the oil, half the garlic, salt and parsley in a recipient. Knead for 3 mins.

• 150г *Water
• 1с.л. *Caster sugar
• 1саше *Dried baker's yeast
• 250г *Special pastry flour
• 40г *Olive oil
• 5г *Fine salt
• 1с.л. *Parsley
• 2скилидка *Garlic
• 1ч.л. *Flower of salt

Стъпка 4 /10

*The dough will remain a little sticky. Place the dough in the lightly floured bowl.

Стъпка 5 /10

*Leave the dough to rise.

Стъпка 6 /10

*On a floured table, make 8 flaps with the dough. Shape into 40 g balls.

Стъпка 7 /10

*Lightly oil the bowl and place the balls inside.

• 40г *Olive oil

Стъпка 8 /10

*Sprinkle the balls with Parmesan, fleur de sel and the other half of the garlic. Brush with the remaining oil.

• 40г *Olive oil
• 2скилидка *Garlic
• 20г *Grated Parmesan cheese
• 1ч.л. *Flower of salt

Стъпка 9 /10

*Bread/Brioche baking.

Стъпка 10 /10

*Remove with a spatula and leave to cool on a wire rack.