Japanese cheesecake

Стъпка 1 /11

*Prepare the ingredients.

• 3 *Egg
• 250г *Cream cheese
• 100г *Caster sugar
• 10cl *Milk
• 50г *Butter
• 1с.л. *Liquid vanilla extract
• 20г *Corn starch
• 30г *Flour
• 2 *Salt

Стъпка 2 /11

*Separate the egg whites from the yolks.

• 3 *Egg

Стъпка 3 /11

*Place the cheese, half the sugar, milk, butter and vanilla in a recipient.

• 250г *Cream cheese
• 100г *Caster sugar
• 10cl *Milk
• 50г *Butter
• 1с.л. *Liquid vanilla extract

Стъпка 4 /11

*Melt in the microwave then whisk until smooth.

• 250г *Cream cheese
• 100г *Caster sugar
• 10cl *Milk
• 50г *Butter
• 1с.л. *Liquid vanilla extract

Стъпка 5 /11

*Add the egg yolks, corn starch and flour.

• 3 *Egg
• 20г *Corn starch
• 30г *Flour

Стъпка 6 /11

*Pour the egg whites and salt into a recipient. Whisk the egg whites until stiff, then add the other half of the sugar and whisk until you have a firm meringue.

• 3 *Egg
• 100г *Caster sugar
• 2 *Salt

Стъпка 7 /11

*Gently fold into the previous mixture.

Стъпка 8 /11

*Butter a cake tin (18 cm in diameter and 7 cm high). Line the base with greaseproof paper. Pour the batter into the tin.

• 50г *Butter

Стъпка 9 /11

*Pour 40cl of water into the bowl. Place the mould in the Airfry basket.

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*Steam oven cooking.

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*Leave to cool slightly before unmoulding and serving.