Skyr protein yoghurt

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*Prepare the ingredients.

• 1.5л *Long-life whole milk
• 210г *Skyr

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*In a mixing bowl, delicately combine the milk with the Skyr.

• 1.5л *Long-life whole milk
• 210г *Skyr

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*Pour it into a cake mould.

• Форма за кекс

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*Pour 50 ml of water into the bowl.

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*Place the mould into the steam basket in the bowl.

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*Cook the yoghurts.

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*Leave to cool.

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*Put the Skyr in the fridge for 12 hours.

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*Drain through a fine sieve or clean tea towel for 6 hours.

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* Fill your small glass jars. Store in the fridge.