Steamed beetroot salad with feta, nuts and raisins

Стъпка 1 /6

*Prepare the ingredients.

• 150г *Greek-style yoghurt
• 1.5с.л. *Mayonnaise
• 3с.л. *Cider vinegar
• 1.5с.л. *Chopped basil
• 600г *Raw beetroot
• 35г *Crushed walnut kernels
• 45г *Raisins
• 1.5резен *Shallots
• 3с.л. *Finely chopped chives
• 3 *Garlic
• 150г *Feta

Стъпка 2 /6

*In a mixing bowl, combine the yoghurt, mayonnaise, vinegar and basil. Set aside in the fridge.

• 150г *Greek-style yoghurt
• 1.5с.л. *Mayonnaise
• 3с.л. *Cider vinegar
• 1.5с.л. *Chopped basil

Стъпка 3 /6

*Put the beetroot in the steam basket.

• 600г *Raw beetroot

Стъпка 4 /6

*Pour 250 ml of water into the bowl. Put the basket in place.

Стъпка 5 /6

*Cook on steam boost.

Стъпка 6 /6

*Let the beetroot cool. Mix with the sauce and the rest of the ingredients. Serve while fresh.

• 35г *Crushed walnut kernels
• 45г *Raisins
• 1.5резен *Shallots
• 3с.л. *Finely chopped chives
• 3 *Garlic
• 150г *Feta