Tefal
Tefal
Рецепта на Tefal

Swedish meatballs in sauce

ratings.0

-/5 -

  • Общо време 54мин.
  • Приготвяне
    15мин.
  • Приготвяне
    24мин.
  • Охлаждане
    15мин.

Съставки

6 порции

  • 600 г *Minced meat

  • 1.5 *Onion

  • 3 *Bread

  • 150 мл *Milk

  • 3 *Egg

  • 1.5 ч.л. *Nutmeg

  • 1.5 ч.л. *White pepper

  • *Salt

  • 75 г *Butter

  • 45 cl *Beef stock

  • 15 cl *Double cream

Приготвяне

Стъпка 1 /9

*Prepare the ingredients.

  • 600г *Minced meat
  • 1.5 *Onion
  • 3 *Bread
  • 150мл *Milk
  • 3 *Egg
  • 1.5ч.л. *Nutmeg
  • 1.5ч.л. *White pepper
  • *Salt
  • 75г *Butter
  • 45cl *Beef stock
  • 15cl *Double cream

Стъпка 2 /9

*Mix the minced meat with the onion, bread, milk, egg, nutmeg, salt and pepper.

  • 600г *Minced meat
  • 1.5 *Onion
  • 3 *Bread
  • 150мл *Milk
  • 3 *Egg
  • 1.5ч.л. *Nutmeg
  • 1.5ч.л. *White pepper
  • *Salt

Стъпка 3 /9

*Shape the meat mixture into equal-sized balls.

Стъпка 4 /9

*Place the paddle in the bowl.

Стъпка 5 /9

*Add the butter and meatballs to the bowl.

  • 75г *Butter

Стъпка 6 /9

*Actifry cooking.

Стъпка 7 /9

*Add the beef stock and continue cooking for 5 minutes.

Стъпка 8 /9

*Stir in the double cream and simmer for a further 4 minutes.

  • 15cl *Double cream

Стъпка 9 /9

*Serve hot.

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