Swedish meatballs in sauce
- Общо време 54мин.
- 15мин.
Приготвяне - 24мин.
Приготвяне - 15мин.
Охлаждане
Съставки
6 порции
600 г *Minced meat
1.5 *Onion
3 *Bread
150 мл *Milk
3 *Egg
1.5 ч.л. *Nutmeg
1.5 ч.л. *White pepper
*Salt
75 г *Butter
45 cl *Beef stock
15 cl *Double cream
Приготвяне
Стъпка 1 /9
*Prepare the ingredients.
Стъпка 2 /9
*Mix the minced meat with the onion, bread, milk, egg, nutmeg, salt and pepper.
Стъпка 3 /9
*Shape the meat mixture into equal-sized balls.
Стъпка 4 /9
*Place the paddle in the bowl.
Стъпка 5 /9
*Add the butter and meatballs to the bowl.
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*Actifry cooking.
Стъпка 7 /9
*Add the beef stock and continue cooking for 5 minutes.
Стъпка 8 /9
*Stir in the double cream and simmer for a further 4 minutes.
Стъпка 9 /9
*Serve hot.