Tefal
Tefal
 Рецепта на Tefal

Gluten-free bread

ratings.0

-/5 -

  • Общо време 1ч. 15мин.
  • Приготвяне
    15мин.
  • Приготвяне
    30мин.
  • Охлаждане
    30мин.

Съставки

4 порции

  • 30 cl *Water

  • 4 г *Dried baker's yeast

  • 1 с.л. *Caster sugar

  • 400 г *Gluten-free flour

  • 8 г *Salt

  • 5 cl *Vegetable oil

  • 1 *Egg

Приготвяне

Стъпка 1 /7

*Prepare the ingredients.

  • 30cl *Water
  • 4г *Dried baker's yeast
  • 1с.л. *Caster sugar
  • 400г *Gluten-free flour
  • 8г *Salt
  • 5cl *Vegetable oil
  • 1 *Egg

Стъпка 2 /7

*Mix the water, yeast and sugar in a recipient. Leave to rest for 5 minutes.

  • 30cl *Water
  • 4г *Dried baker's yeast
  • 1с.л. *Caster sugar

Стъпка 3 /7

*In a food processor fitted with a mixer, add all the ingredients and blend for 5 mins.

  • 30cl *Water
  • 4г *Dried baker's yeast
  • 1с.л. *Caster sugar
  • 400г *Gluten-free flour
  • 8г *Salt
  • 5cl *Vegetable oil
  • 1 *Egg

Стъпка 4 /7

*Using a spatula, pour the dough into the bowl and shape into a round cake.

Стъпка 5 /7

*Let the dough rise.

Стъпка 6 /7

*Bread/Brioche baking.

Стъпка 7 /7

*Unmould and leave to cool on a wire rack.