*Mijoté de veau à l’italienne

Стъпка 1 /9

*Prepare the ingredients.

• 500г *Sautéed veal
• 2с.л. *Olive oil
• 1 *Onion
• 2 *Garlic
• 1кубче *Carrot
• 1клонки *Celery
• 50г *Tomato purée
• 8стръкче *Thyme
• 2 *Bay leaf
• 15cl *White wine
• 2с.л. *Cornflour
• 21cl *Water
• 100г *Peas
• *Salt, pepper

Стъпка 2 /9

*Cut the carrots and celery into very small cubes.

• 1кубче *Carrot
• 1клонки *Celery

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*Fry the chunks of veal in half of the oil for 5 minutes. Set to the side.

• 500г *Sautéed veal
• 2с.л. *Olive oil

Стъпка 4 /9

*Pour the rest of the oil into the bowl.

• 2с.л. *Olive oil

Стъпка 5 /9

*Add the onion, garlic, carrot and celery. Season with salt and pepper. Fry for 5 minutes. Add the tomato purée, thyme and bay leaf.

• 1 *Onion
• 2 *Garlic
• 1кубче *Carrot
• 1клонки *Celery
• 50г *Tomato purée
• 8стръкче *Thyme
• 2 *Bay leaf
• *Salt, pepper

Стъпка 6 /9

*Add the wine and cornflour slurry (cornflour mixed with water).

• 15cl *White wine
• 2с.л. *Cornflour
• 21cl *Water

Стъпка 7 /9

*Put the veal back in then bring to a boil for 5 minutes, stirring the whole time. Add the peas.

• 100г *Peas

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*Low temperature cooking low.

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*Serve hot.