*Yaourt à l'avoine

Стъпка 1 /6

*Prepare the ingredients.

• 60cl *Oat milk
• 10г *Almond purée
• 30г *Caster sugar
• 1 *Vanilla sugar
• 1.25с.л. *Potato starch
• 0.75ч.л. *Agar-agar
• 0.5саше *Starter cultures

Стъпка 2 /6

*Put all the ingredients in the bowl except the starter cultures. Whisk well.

• 60cl *Oat milk
• 10г *Almond purée
• 30г *Caster sugar
• 1 *Vanilla sugar
• 1.25с.л. *Potato starch
• 0.75ч.л. *Agar-agar

Стъпка 3 /6

*Bring to a boil, mixing well. Cool the mixture to 40°C then add the starter cultures.

• 0.5саше *Starter cultures

Стъпка 4 /6

*Pour the mixture into the small glass jars. Pour 100 ml of water into the bowl. Place the small glass jars inside the bowl with the lids closed.

• Комплект от 6 стъклени бурканчета

Стъпка 5 /6

*Cook the yoghurts.

Стъпка 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.