Pulled pork burger

Стъпка 1 /8

*Prepare the ingredients.

• 1.5с.л. *Brown sugar
• 1.5с.л. *Ground cumin
• 1.5с.л. *Garlic powder
• 1.5с.л. *Onion powder
• 1.5с.л. *Smoked paprika powder
• 1.5ч.л. *Cayenne pepper powder
• 900г *Pork shoulder
• 75cl *Lager
• 7.5cl *Cider vinegar
• 7.5cl *Soy sauce
• 4.5с.л. *Liquid honey
• 3с.л. *Cornflour
• 6 *Burger buns halved and toasted
• 1.5саше *Raw vegetable mix

Стъпка 2 /8

*Mix the sugar and spices together. Season the meat with this mixture.

• 1.5с.л. *Brown sugar
• 1.5с.л. *Ground cumin
• 1.5с.л. *Garlic powder
• 1.5с.л. *Onion powder
• 1.5с.л. *Smoked paprika powder
• 1.5ч.л. *Cayenne pepper powder
• 900г *Pork shoulder

Стъпка 3 /8

*Add the honey, liquids and cornflour to the bowl. Fry until it comes to a boil.

• 75cl *Lager
• 7.5cl *Cider vinegar
• 7.5cl *Soy sauce
• 4.5с.л. *Liquid honey
• 3с.л. *Cornflour

Стъпка 4 /8

*Add the meat.

• 900г *Pork shoulder

Стъпка 5 /8

*Low temperature cooking high.

Стъпка 6 /8

*Remove the meat and shred it. Add the sauce.

Стъпка 7 /8

*Pull apart the fibres with a fork. The meat should still be a little hot in order to pull it apart properly.

Стъпка 8 /8

*Fill your burgers with the shredded meat and raw vegetables. Serve with sweet potato fries seasoned with smoked paprika. Serve the burgers with a barbecue sauce.

• 6 *Burger buns halved and toasted
• 1.5саше *Raw vegetable mix