*Rôti de porc, balsamique et sucre de canne

Стъпка 1 /5

*Prepare the ingredients.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33с.л. *Neutral oil
• 13.33г *Butter
• 2.67с.л. *Balsamic vinegar
• 1.33с.л. *Cider vinegar
• 1.33с.л. *Brown cane sugar
• 1.33с.л. *Soy sauce
• 0.67с.л. *Cornflour
• 1.33ч.л. *Garlic powder
• 20cl *Vegetable stock
• 6.67листо *Fresh sage
• *Salt, pepper

Стъпка 2 /5

*Add the oil and butter to the bowl. Brown the meat for 3 minutes on each side.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33с.л. *Neutral oil
• 13.33г *Butter

Стъпка 3 /5

*Add the remaining ingredients to the bowl. Bring to a boil for 2 minutes.

• 2.67с.л. *Balsamic vinegar
• 1.33с.л. *Cider vinegar
• 1.33с.л. *Brown cane sugar
• 1.33с.л. *Soy sauce
• 0.67с.л. *Cornflour
• 1.33ч.л. *Garlic powder
• 20cl *Vegetable stock
• 6.67листо *Fresh sage
• *Salt, pepper

Стъпка 4 /5

*Low temperature cooking high.

Стъпка 5 /5

*Season to taste. Enjoy!

• *Salt, pepper