Crispy polenta with gorgonzola and walnuts
- Общо време 26мин.
- 10мин.
Приготвяне - 16мин.
Приготвяне - 0мин.
Охлаждане
Съставки
2 порции
50 г *Polenta
5 cl *Single cream
25 cl *Water
0.5 ч.л. *Salt
60 г *Gorgonzola cheese
15 г *Walnuts
Приготвяне
Стъпка 1 /6
*Prepare the ingredients.
Стъпка 2 /6
*Pour the polenta, cream, water and salt into the bowl.
Стъпка 3 /6
*Fry for 6 minutes. Stir with a spatula while cooking.
Стъпка 4 /6
*Stir for a further 1 minute after cooking.
Стъпка 5 /6
*Sprinkle the gorgonzola and walnuts over the polenta. Manual Air Fryer cooking.
Стъпка 6 /6
*Serve immediately.