Sous-vide Italian chicken breasts

Стъпка 1 /7

*Prepare the ingredients.

• 240г *Cherry tomatoes
• 160г *Mozzarella balls
• 4с.л. *Olive oil
• 30г *Capers
• 4филе *Chicken (100 g each)
• 3ч.л. *Italian herbs
• 4с.л. *Balsamic glaze
• 24листо *Basil
• 4ч.л. *Pesto
• *Salt, pepper

Стъпка 2 /7

*In a mixing bowl, combine the tomatoes, mozzarella, capers and oil. Set aside in the fridge.

• 240г *Cherry tomatoes
• 160г *Mozzarella balls
• 4с.л. *Olive oil
• 30г *Capers

Стъпка 3 /7

*Place two chicken fillets in each sous-vide cooking bag along with the spices, salt and pepper. Place the mixture in a sous-vide bag. Make sure the bags are well sealed.

• 4филе *Chicken (100 g each)
• 3ч.л. *Italian herbs
• *Salt, pepper

Стъпка 4 /7

*Pour 3L of water into the bowl. Put the bags into the water.

Стъпка 5 /7

*Cook on immerged vacuum.

Стъпка 6 /7

*Take out the bags and open them. Leave to cool. Chop the fillets into pieces.

• 4филе *Chicken (100 g each)

Стъпка 7 /7

*Mix the chicken pieces with the rest of the ingredients. Garnish your salad with pesto and rocket or baby spinach.

• 240г *Cherry tomatoes
• 160г *Mozzarella balls
• 4с.л. *Balsamic glaze
• 24листо *Basil
• 4ч.л. *Pesto