*Rhubarbe au sirop sous vide
- Общо време 35мин.
- 15мин.
Приготвяне - 20мин.
Приготвяне - 0мин.
Охлаждане
Съставки
2 порции
100 г *Rhubarb
75 г *Caster sugar
15 cl *Water
0.5 с.л. *Lemon juice
0.5 с.л. *Orange blossom
125 г *Strawberries
Приготвяне
Стъпка 1 /5
*Prepare the ingredients.
Стъпка 2 /5
*Put all the ingredients, except the strawberries, into a sous-vide cooking bag. Place the mixture in a sous-vide bag. Make sure the bags are well sealed.
Стъпка 3 /5
*Pour 100 ml of water into the bowl. Insert the steam basket. Place the bag of rhubarb in.
Стъпка 4 /5
*Cook on eco vacuum.
Стъпка 5 /5
*Take out the bag and open it. Serve with rhubarb syrup and strawberries.