*Yaourt à la vanille

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*Prepare the ingredients.

• 1л *Long-life whole milk
• 1саше *Starter cultures
• 50г *Caster sugar
• 1скилидка *Vanilla (seeds)

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*Pour the pre-boiled milk into a mixing bowl. When its temperature reaches 40°C, add the starter cultures, sugar and vanilla, and mix gently. Mix gently and pour into small glass jars.

• 1л *Long-life whole milk
• 1саше *Starter cultures
• 50г *Caster sugar
• 1скилидка *Vanilla (seeds)

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*Pour 100 ml of water into the bowl.

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*Place the small glass jars inside the bowl with the lids closed.

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*Cook the yoghurts.

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*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.