Vietnamese prawn spring rolls

Стъпка 1 /10

*Prepare the ingredients.

• 1с.л. *Soy sauce
• 1ч.л. *Caster sugar
• 1ч.л. *Oyster sauce
• 1ч.л. *Sesame oil
• 1ч.л. *Chilli paste
• 2листо *Rice paper
• 0.5 *Spring onion
• 8 *Raw peeled prawns
• 1с.л. *Neutral oil

Стъпка 2 /10

*In a mixing bowl, combine the soy sauce, sugar, oyster sauce, sesame oil and chilli.

• 1с.л. *Soy sauce
• 1ч.л. *Caster sugar
• 1ч.л. *Oyster sauce
• 1ч.л. *Sesame oil
• 1ч.л. *Chilli paste

Стъпка 3 /10

*Put the sauce in the fridge.

Стъпка 4 /10

*Line the steam basket with baking paper.

Стъпка 5 /10

*Soak a sheet of rice paper in a large bowl filled with warm water. Place it on a clean tea towel.

• 2листо *Rice paper

Стъпка 6 /10

*Add a little onion to the bottom of the rice paper, place 4 prawns in a row without overlapping them and roll it up, folding over the edges.

• 0.5 *Spring onion
• 8 *Raw peeled prawns

Стъпка 7 /10

*Baste with a little oil and place in the basket. Do the same for all the rolls.

• 1с.л. *Neutral oil

Стъпка 8 /10

*Pour 250 ml of water into the bowl. Put the basket in place.

Стъпка 9 /10

*Cook on steam low.

Стъпка 10 /10

*Gently place the rolls on a plate and serve with the sauce.