Melting chocolate and hazelnut cake

Стъпка 1 /8

*Prepare the ingredients.

• 135г *Dark chocolate
• 135г *Butter
• 100г *Caster sugar
• 3 *Egg
• 50г *Flour
• 75г *Hazelnut powder
• 50г *Almond powder
• 1ч.л. *Baking powder

Стъпка 2 /8

*Melt the chocolate and butter in the microwave.

• 135г *Dark chocolate
• 135г *Butter

Стъпка 3 /8

*Add the sugar and eggs and whisk to combine.

• 100г *Caster sugar
• 3 *Egg

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*Add the flour, hazelnuts, almonds and baking powder and stir until smooth.

• 50г *Flour
• 75г *Hazelnut powder
• 50г *Almond powder
• 1ч.л. *Baking powder

Стъпка 5 /8

*Butter a cake tin (18 cm in diameter and 7 cm high) and line the base with greaseproof paper. Pour in the mixture.

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*Pour 40 cl of water into the bowl. Place the mould in the Airfry basket.

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*Steam oven cooking.

Стъпка 8 /8

*Turn out the warm cake onto a wire rack and leave to cool.